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Job Description:  cashiers must accurately record a customer’s order   and handle cash to process the transaction. Cashiers must be able to listen   when customers have problems or concerns with their orders and respond to   their questions appropriately.

Job Requirements:

· Excellent people skills

· Listening skills

· Cash handling skills

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Executive Chef

Job Description: The executive chef is responsible for every aspect of the food that is prepared and served. Behind the scenes of any fine dining kitchen, executive chefs are creating menus, managing kitchen staff, and making sure that food leaving the kitchen is up to standards.

Job Requirements:

· Usually requires culinary degree and/or several years of experience

· Management skills

· Ability to work quickly and efficiently

Highly organized 

Sous Chef

Job Description: The sous chef is the second-in-command   in a kitchen. Like executive chefs, sous chefs are held to very high   standards. If the executive   chef is off duty, the sous chef is responsible for keeping the kitchen   running as usual.

Job Requirements:

· Usually   requires culinary degree and/or several years of experience

· Cool   under pressure

· Ability   to work quickly and efficiently

· Highly   organized

Chef Garde Manager

Job Description: The chef garde manager is a very specialized and rare restaurant position that is in charge of all cold food items prepared in a fine dining kitchen. They prepare and plate salads, meat and cheese trays, and even cold desserts. Usually an entry-level position after formal culinary education, becoming a chef garde manager is a great way to gain kitchen experience.

Job Requirements:

· Cool under pressure

· Ability to work quickly and efficiently

Highly organized 

Pastry Chef

Job Description: Some fine dining establishments employ   a pastry chef, who is responsible for creating sweet treats for diners to   enjoy at breakfast time or for dessert. 

Job Requirements:

· Formal   pastry training and/or experience

· Ability   to work quickly and efficiently

· Highly   organized

Maître D’

Job Description: Similar to a host or hostess, the   maître d’ is the first face customers see when they enter a fine dining   establishment. Maître d’s must arrange reservations and seat   guests, but are also responsible for management duties in the dining room,   including creating a schedule for the wait staff. The maître d’ ensures   customer satisfaction above all, making it an extremely important part of any   fine dining experience.

Job Requirements:

· Patience

· Excellent   people skills

· Cool   under pressure

· Highly   organized